BATTER a bakery – New Orleans, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (504) 324-0341 to check today's hours. Know the hours? Send them to us.

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601 Baronne St # C1, New Orleans, LA 70113

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Address601 Baronne St # C1, New Orleans, LA 70113

Phone(504) 324-0341

StyleBakery

CountyOrleans Parish

Time zoneCentral Time

From city center0.8 mi southeast

About BATTER a bakery

Set at 601 Baronne St # C1 (70113), BATTER a bakery is a bakery 0.8 mi southeast of the New Orleans city center.

It is one of 127 bakeries and sweet shops we list in New Orleans — about one per 2,856 people living in the city. The closest neighbour on our map is Willa Jean, less than 0.1 mi away.

Opening hours for BATTER a bakery are not verified in our data. A quick call to (504) 324-0341 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in New Orleans	127
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.